Chicken and Rice with Broccoli

This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!

Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.(Pressure cooker required)

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

Great for big family :chef

Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.

Very easy but delicious version of arroz con pollo.

Just came up with it

When you looking for something quick, this is your dinner.

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

You can never have too many one pan dinners in your repertoire. Obviously, they're easier to clean up, which is great if your family is like ours and you don't have a dishwasher. They're also usually easier to whip up in the first place, which makes them ideal for busy weeknights. This chicken and rice is a perfect example of such a dish. It comes together in about 15 minutes (20 if you include the prep). It cooks in one pan and is a meal all on its own. And, most important of all, it's delicious.

Great and yummy for a cool day

a great meal and easy :hungry

This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.

This is a filling, delicious meal that's quick and easy to prepare even on a weeknight. It's also pretty versatile and can be a vessel for many different types of veggies.

I've eaten this before but never made it, so I look up the recipe online and this is what I found. I wasn't able to put any cheese or veggies in it due to picky eaters and lactose intolerant family members, but it turned out all right. eEveryone liked it..

Needed something to feed the family using leftover brown rice and it turned out really good!

Just threw some items together in my slow cooker, and it turned out yummy.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

Delicious Spanish rice recipe.

It's Autumn time and I do love soup and salads. Here is a very good soup!

A quick and easy, healthy meal full of fresh crispy vegetables and tender chicken strips.

Stoup is not quite stew not quite soup thus stoup

Don't have a plan for dinner but have way too many packets of quick make rice or something and frozen lifeless chicken in the fridge? So did I but with whining siblings that doesn't sit too well and will be enough to drive you crazy so you gotta get creative.