Cooking Instructions
- 1
preheat oven 375°F Fahrenheit
- 2
slit the butt with a knife poke pearl onions into holes both sides put butt rub on non fat side of butt
- 3
fat side up poke pearl onions into slits there and put rub on
- 4
add vegetables all around butt add onions on top cover add bake 6 hours or done
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
Pork Roast Pork Roast
I make pork Roast the same way my sister Deanie taught me how to make beef chuck roast . . .Except I use the crock pot instead of a covered iron skillet.(Either will work by the way!)
-
-
-
-
-
-
-
Pork roast dinner Pork roast dinner
Yes it takes half a day to complete and consume, but is well worth the wait. Carrots are a nice compliment along with some molasses flavoring from the brown sugar. Potatoes are always a staple and a crowd pleaser.
-
-
Poked Pork Roast Poked Pork Roast
Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.
-
Tender Pork Roast Tender Pork Roast
I was given a nu wave oven and, I really enjoy that my cook time is cut in half.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/354170
Comments