AMIEs Carrots & Apricot Bread
this is a wonderfully simple bread recipe to make but so good. :positive
the perfect bake for your family and friends to enjoy. :ohyeaah
very moist and so yum! :cookie
AMIEs Carrots & Apricot Bread
this is a wonderfully simple bread recipe to make but so good. :positive
the perfect bake for your family and friends to enjoy. :ohyeaah
very moist and so yum! :cookie
Cooking Instructions
- 1
Heat the oven to 180ºC and grease a loaf tin.
- 2
Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
- 3
Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
- 4
Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
- 5
Gradually add the remaining flour, until well mixed and a soft dropping consistency.
- 6
Add the apricot and stir gently. Pour the mixture into the tin.
- 7
Bake for around 50 minutes until golden brown and done.
- 8
Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
- 9
These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.
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