Crab Cakes

iricarodriguez @cookingwithwine
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
Cooking Instructions
- 1
In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs.
- 2
Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy.
- 3
Fold in bread crumbs. Make cakes into desired size.
- 4
Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Crab Cakes Crab Cakes
This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum! srkennedy -
-
Crab Cakes Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef anniem2 -
Crab Cakes Crab Cakes
1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it! Sue -
Crab cakes Crab cakes
Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results. Chef Bryce -
Crab Cakes Crab Cakes
5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil. Sue -
Crab cakes Crab cakes
NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat. Ayanaji -
Crab cakes Crab cakes
One of our favorites! We like them over a simple salad but on a roll is really good too! Ashley Delgatto -
-
Fried Crab Cakes Fried Crab Cakes
I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish. Jillian Dudek
More Recipes
- Ground Chuck Overload
- Cara's White Chicken Enchiladas
- Kabobs
- Caramel Glazed Apple Bread
- Popsicle!
- Allo Bukharay ki Chutney - Pakistani Style Plum Sauce
- Amy's Amazing chili dogs on the go
- Winter vermicelli in fish ball soup
- Schwäbisch Maultaschen (Big, Fat German "Ravioli")
- Strawberry Blueberry Oatmeal Muffins
https://cookpad.wasmer.app/us/recipes/354925
Comments