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Ingredients

  1. 1 lbFully cooked Kielbasa or Polish sausage
  2. 1 mediumOnion, sliced thin
  3. 1 mediumGreen or red pepper or mixture
  4. 1 cupKetchup
  5. 1/3 cupBrown sugar
  6. 2 tbspWorcestershire sauce

Cooking Instructions

  1. 1

    In large skillet, sauté onion and green pepper in olive oil until tender. Add kielbasa and brown slightly, then add rest of ingredients and bring to a slight boil. Reduce heat and simmer for 3 minutes, stirring occas. Serve with rice or noodles.

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Carol Elmblad
Carol Elmblad @cook_3163592
on
Saint Ignace, Michigan

Comments

Aerial
Aerial @cook_2720852
Very easy and it's delicious. Can't go wrong!

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