Cheesecake filled pumpkin muffins
yay, I told you. these are just omg wonderful.,I'm so glad you like them as much as I do
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- 2
Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- 3
In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- 4
In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- 5
Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- 6
Bake at 350 for 25 minutes, until the tops are springy
- 7
Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
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