Cooking Instructions
- 1
Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- 2
Pulse 3 to 4 times until incorporated
- 3
Add Olive Oil and Water
- 4
Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- 5
Continue Processing 15 seconds longer
- 6
Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- 7
Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- 8
Place in refer and allow to rise at least one day, up to 5 hours
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