Fiery Polynesian Chicken

Delicious

love this. love that other people do too.

This is a very basic recipe. I certainly encourage you to tweak the flavor profile to your liking!

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.You can use pork instead of chicken.If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

This is the easiest and tastiest marinade I’ve ever made! Plus so affordable!

One of my favorites. Its cheap and easy to make.

This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.

awesome

A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. With a side of black beans and cilantro-lime rice.

My take on a Hawaiian dish!

Sweet, tangy and delicious. Serve over rice or quinoa and with a steamed veggie on the side. I love it paired with my coconut rice -->cookpad.com/us/recipes/3190531-coconut-riceRecipe adapted from lifeinthelofthouse.com

Did my shopping two days ago. Got a pineapple. Cut it today. It was sweet. Also bought a medium chicken. Cut into halves to be used for soup later. That was the plan. But as a wise man said: only fools never change their mind.

Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)

We're reminiscing our Saint Lucia days. .. Sweet and spicy chicken we had at a couple local family restaurants on the island... some came grilled, some were stewed in the sauce. (Heat/spiciness varied as well) Play around with the heat and make it your own. Serve with Rasta Charlie's coconut rice.. yumm.

So easy to make and a yummy sweetness to it :-) Ohh and I put a little Sazon that's why the beautiful color ;-)

Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it’s much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste.

This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.

This is a play off of a different recipe that I have, for Baked Hawaiin Teriyaki Chicken. The sauce is basically the same, but with a couple additions. The chicken isn't breaded in this recipe and is cooked entirely on the stovetop. So basically just me wanting the flavors but being too lazy to make my other recipe. This version was very tasty and speedy. I served it with Jasmine rice and steamed broccoli, with some extra sauce drizzled over everything. Sauce inspired by my original recipe, which was adapted from lifeinthelofthouse.com

Pininyahang manok or pineapple chicken is a filipino dish best accompaniment with steamed rice.HAPPY EATING!☺

Fajita seasoning mix:https://cookpad.wasmer.app/us/r/17196524

Just wanted to see if I can cook the Taki snack in Fuego variety on Chicken.

BBQ Chicken so easy to make and so gooooood #globalcookpadgames2024

Tropical

I wanted chicken kabobs but it’s raining. So I deconstructed the bobs and did it in an iron skillet in the oven. We had it over rice and it was really good. If you like yours a little sweeter add some brown sugar or honey.

One of My favorite fruits

My goal is to create healthy ways to make dinner taste great! Beating the obesity epidemic one recipe at a time.

With cilantro