Hawaiian-Style Huli Huli Chicken

Name: Hawaiian-Style Huli Huli Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh meat (or any other cut); 2 tbsp Ketchup; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 60 ml Water; 1/4 tsp Granulated chicken buillon; 1 tbsp Cooking sake (or white wine); 170 ml Pineapple juice; 1/2 clove Garlic (grated); 1/2 a knob Ginger (grated); 1 drop Japanese Worcestershire-style sauce; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

cookpad.japan @cookpad_jp

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

Saved

Ingredients

4 servings

500 gramsChicken thigh meat (or any other cut)
Huli Huli Sauce
2 tbspKetchup
2 tbspSoy sauce
1 tbspBrown sugar
60 mlWater
1/4 tspGranulated chicken buillon
1 tbspCooking sake (or white wine)
170 mlPineapple juice
1/2 cloveGarlic (grated)
1/2a knob Ginger (grated)
1drop Japanese Worcestershire-style sauce
1Vegetable oil

Saved

Steps

1

Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
2

Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
3

Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
4

Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
5

In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
6

Serve the chicken up on a plate with whatever sides you want and it's done.