Mike's Maylasion Invasion Banana Cake Muffins!
MMOBRIEN @cook_2891564
This recipe made six extra oversized muffins but can make twelve medium sized and twenty-four mini muffins.
Mike's Maylasion Invasion Banana Cake Muffins!
This recipe made six extra oversized muffins but can make twelve medium sized and twenty-four mini muffins.
Cooking Instructions
- 1
Preheat oven to 350°
Mix wet ingredients (except for the milk) first and mix by hand.
Do not over mix batter at any time.
Smashed the ripe bananas in a large bowl with a potato masher.
Use a spoon to combine melted butter, whisked egg and vanilla with the bananas.
Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon.
Add 1/4 cup of the milk first, then mix with spoon by hand.
Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick.
No need to stir hard, just fold in and incorporate all ingredients until combined.
Fill non stick muffin tins (or paper liners) 3/4 of the way up.
Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven.
Bake for 25 - 30 minutes.
Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!
- 2
Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!
- 3
Serve with hot Japanese herbal tea.
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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