Leftover Hen In Cream Soup With Asparagus And Capers

Delicious! I made this for friends this summer, and it was a hit. I cooked the asparagus and used the leftover stalks. I did add some asparagus tips because the occasion called for it. I can assure you that nothing was left, and if I made it again, the same would happen, which makes me proud and happy. I highly recommend it. It can be eaten hot or cold, though I prefer it cold. However, it's up to personal taste.

Do you know that asparagus is a lower risk of depression? As an excellent asparagus source of folate, according to a scientific article published in 2008, folate may also reduce the risk of depression. It may do so by preventing too much homocysteine from forming in the body. Homocysteine is an amino acid that can block blood and nutrients from reaching the brain. If too much homocysteine is present, it may also interfere with the feel-good hormones serotonin, dopamine, and norepinephrine production. These hormones regulate mood, sleep, and appetite. It's low in calories and a great source of nutrients, including fiber, folate, and vitamins A, C, and K. Additionally, eating asparagus has several potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes, and lower blood pressure.And asparagus cream soup is one of the best options for winter soup!Recipe by @Simple_Woman23Dec 8th, 2020#asparagus #cream #soup #sup #krim #asparagus #delicious for #winter #sup untuk #musim #hujan atau #dingin #cookpadcommunity#cookpadcommunity_USA#cookpadcommunity_Indonesia

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required.

Usually, only the tender hearts and the tender inside ends of artichoke leaves are eaten, most of this plant is discarded.A simple old fashioned handheld foodmill is the secret weapon to use every other part of the artichoke: the leftover scraped leaves, the center threads, and the stem to make pulp for a delicious cream soup. This recipe shows you how to process the discarded parts.

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

In the morning when I have bread, I always make soup, so I used leftover wiener sausages and added a lot of vegetables to make this soup.Once it reaches a boil, it boils over easily, so turn the heat down to low.During Steps 3-4, remove any scum that float to the top of the pot. For 2 large cups' worth. Recipe by Toppogigaochan

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

Use potatoes instead of flour and sauté onions to enhance the sweetness of this creamy and delicious soup. You'll definitely want bowl after bowl!

I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. They ate it up! Since then this has entered my regular rotation.The saltiness of salted salmon pieces varies quite a bit, so adjust the seasoning accordingly.Add whatever kinds of mushrooms you like.You can use cabbage, lettuce or spinach instead of the Chinese cabbage.You can use whatever vegetables you have on hand, or whatever is in season, to vary the recipe. For 2 servings. Recipe by soyumina

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.

I couldn't resist any longer; I really wanted to eat fusilli. So, I went out and bought some! This dish is a bit of an adaptation. Normally, ready-made crab soup is eaten as a soup, but I tried using it to make a dry pasta dish. The soup is mixed with fusilli, sausage, and broccoli, and it works well! It's a new dish added to our home menu. We focus on using ingredients available in the fridge, so it might seem a bit unusual or mismatched, but it's delicious! Every plate is finished, haha!

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

Simple and delicious spring soup utilizing fresh in season asparagus.

Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

I love FREE recipes that are made from left overs or things you normally throw away - this soup is so easy to make and freeze and great for a quick lunch or an amazing starter for a perfect dinner party. ENJOY :)

This soup with asparagus and spinach is quite light as it doesn’t have heavy ingredients, it’s not thick, and it’s also delicious. The proof is that my nephew emptied a full bowl of it! It is quite easy to make, and it is a perfect idea for a green appetizer. 🥰✨

the roasted flavor works great in this recipe. i roast my asparagus until it gets a little char.

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

So very good hot or cold

seriously, this is my most requested soup

Got some leftover roast ham? Sick of ham sandwiches? Make this soup!Here’s the long version for inspiration, but you can happily cut out half these steps (eg frying the ham, puréeing half the lentils, etc.) and it would still be delicious, hearty, and an economical winter warmer. Use whatever root veggies you’ve got on hand. Add any dairy/green veg/lemon right near the end.