Sophie's multi seed bread

Great side dish, particularly to pasta :)

I love baking so much and find it even therapeutic, but doing it for a purpose is even more satisfying when the result is TOP!!Besides being delicious and fragrant, this type of bread is great for keeping cholesterol in check, for example. Absolutely worth making again!!!

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Healthy, and vitamin rich bread#BreadDay

Home made, Super easy and delicious sandwich bread

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

Feel free to add other dried fruits or seeds and leave out the ones you don't like.Btw, this bread is soo good with peanut butter.

#bread

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

Healthy Hearty Bread.

Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day

#breadsStuffed paneer cheesy Sunflower Wheat Flour Bread!!One bite will take you to heaven!Ambrosia it is...

I don't normally do 'double rises' with my gluten free breads but this time it worked out great! Very tasty. You can even leave out the nuts and seeds for a plain brown loaf