RASPBERRY BUTTERMILK SIPPER

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BBOY
BBOY @BBOY1980
Fresno, Ca.

Refreshing :positive

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Ingredients

4 servings
  1. 2 cupfresh or frozen unsweetened raspberries
  2. 2 1/2 cupnonfat buttermilk
  3. 1/3 cupsugar
  4. 1 tspvanilla extract
  5. 1/2 tspfreshly grated nutmeg

Cooking Instructions

  1. 1

    Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

  2. 2

    Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.

  3. 3

    Cover and chill thoroughly.

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Written by

BBOY
BBOY @BBOY1980
on
Fresno, Ca.

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