Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

LUGAW in Philippines

A quick and filling one pot meal.You can add other ingredients like broccoli, mushrooms, garlic, peppers etc.

I'm very picky about my Spanish rice and this is a wonderful no fail recipe that is delicious!

easy! anyone can make this. tasty too :whistle

i had bought some shiitake mushrooms for $1.50 a pound & a bag of wild rice for 50c so i searched the internet to find something to use both ingredients, that was also not fattening. so i found this recipe on the new york times. i tweaked it to fit what i had on hand.

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

good and easy to make