Chicken avocado salad
My twist on a pinterest find. I'd love to see other variations! Have fun and enjoy this refreshing recipe!
Chicken avocado salad
My twist on a pinterest find. I'd love to see other variations! Have fun and enjoy this refreshing recipe!
Cooking Instructions
- 1
Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- 2
Dice apple, avocados and celery
- 3
Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- 4
Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- 5
Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- 6
Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- 7
Spread on pita and enjoy!
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