Chicken avocado salad

Name: Chicken avocado salad
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breasts; 2 large avocados; 1 medium granny smith apple; 6 oz sweet white corn (canned); 6 tsp red wine vinegar; 2 tbsp olive oil; 1 tsp salt (to taste); 1 tsp lemon pepper (to taste); 1 tsp black pepper (to taste); 1 tsp onion powder (to taste); 4 tbsp maricle whip; 4 slice pita bread; 1/4 cup water; 2 stick celery

LizDaShiz @cook_3556992

My twist on a pinterest find. I'd love to see other variations! Have fun and enjoy this refreshing recipe!

LizDaShiz @cook_3556992

My twist on a pinterest find. I'd love to see other variations! Have fun and enjoy this refreshing recipe!

Saved

Ingredients

2 hours

4 servings

1 lbchicken breasts
2 largeavocados
1 mediumgranny smith apple
6 ozsweet white corn (canned)
6 tspred wine vinegar
2 tbspolive oil
1 tspsalt (to taste)
1 tsplemon pepper (to taste)
1 tspblack pepper (to taste)
1 tsponion powder (to taste)
4 tbspmaricle whip
4 slicepita bread
1/4 cupwater
2 stickcelery

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Steps

2 hours

1

Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
2

Dice apple, avocados and celery
3

Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
4

Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
5

Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
6

Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
7

Spread on pita and enjoy!