Delicious Stuffed Chicken
spur of the moment idea, gonna add bella mushrooms next time
Delicious Stuffed Chicken
spur of the moment idea, gonna add bella mushrooms next time
Cooking Instructions
- 1
Mix 1 jar of pesto and cream cheese and large pinch of parmesan thoroughly
- 2
Butterfly open each breast and coat one side generously with the cream cheese mixture
- 3
Add 2 slices of Prosciutto, sprinkle mozzarella and add more pesto cream cheese
- 4
Add fresh spinach to preferred liking with more parmesan and mozzarella cheese
- 5
In bowl mix panko, lemon pepper, and orange peel
- 6
Tie each breast twice with butchers string and coat with the 2nd jar of pesto sauce, moderately coat with panko mixture
- 7
In a 375 oven, bake for about an hour (depending on size of chicken breasts)
- 8
When done, top with remaining slices of Prosciutto and stick under broiler for about 2 mins
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