Bubble bread (monkey bread)

sammylee21c
sammylee21c @cook_3801075

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

Read more
Edit recipe
See report
Share

Ingredients

30 mins
10 servings
  1. dry ingredients mix
  2. 2 tspcinnamon
  3. 1/2 cupsugar
  4. sugar sauce
  5. 1/2 cupbutter (1 stick)
  6. 3/4 cupbrown sugar
  7. 4 canbiscuits

Cooking Instructions

30 mins
  1. 1

    Mix the dry ingredients together in a bowl or zip lock bag

  2. 2

    Cut biscuits into 4s

  3. 3

    Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.

  4. 4

    Add the coated pieces to a greased bundt pan.

  5. 5

    After all biscuits are cut and coated, add remains of the dry mix to the bundt pan

  6. 6

    Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.

  7. 7

    The sauce will have a thick consistency when done. Poor over bundt pan.

  8. 8

    Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)

  9. 9

    Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)

  10. 10

    Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!

Similar Recipes

More Recommended Recipes