Cooking Instructions
- 1
preheat oven 350°F
- 2
mix sugar and cinnamon in ziploc bag
- 3
spray bundt with cooking spray
- 4
cut biscuits into quarters, adding a few at time to the bag
- 5
shake to coat
- 6
add coated pieces to bundt pan
- 7
melt butter and brown sugar in microwave
- 8
pour caramel mixture over coated biscuits
- 9
bake for 25 to 30 minutes
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