This shrimp and broccoli stir-fry is a quick, easy, and delicious meal that perfectly combines protein and veggies. I love it because it’s packed with fiber and nutrients, making it both healthy and satisfying. Plus, it comes together in no time—perfect for busy days!

This stir-fried shrimp with broccoli is light, nutritious, and incredibly easy to make. The shrimp are tender and flavorful, while the broccoli remains crisp and vibrant. A quick and healthy dish for any meal!

Tastes just like chinese take out 😋Quick, easy and delicious!🥢

The delicious umami comes out from the shrimp, and this dish is really tasty!!Stir-fry the garlic over low heat until very fragrant. Please don't throw away the broccoli stem!! The stem is yummy and my family loves it more than the florets. For 4 servings. Recipe by Rinko kitchen

its easy and quick asian stir fry broccoli... top it on steaed white rice or not

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

Very good easy and healthy

Eating healthier can be quick and delicious!

This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.

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