Fried yam with stew and coleslaw

Name: Fried yam with stew and coleslaw
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 slice Yam; Salt; 1/4 kg Vegetable oil; 2 Fresh pepper; 2 pieces Carrots; 1 Onion; 1 cksp Mayonise; 1 small sized Cabbage; 1 sachet tomatoe puree; 1/2 teaspoon Curry

Vicky @cook_8282994

Yummy

Fried yam with stew and coleslaw

Share its first Cooksnap!

Yummy

Ingredients

1 serving

2 sliceYam
Salt
1/4 kgVegetable oil
2Fresh pepper
2 piecesCarrots
1Onion
1cksp Mayonise
1small sized Cabbage
1 sachettomatoe puree
1/2 teaspoonCurry

Cooking Instructions

1

Peel and slice yam,sprinlle salt on it.
2

Wash and cut carrots and cabbage
3

Soak both in warm water for 5mins add a punch of salt.
4

After that turn the heat off.
5

Sieve out the water after 5mins.mix the mayonise
6

Fry very well at least 2mins
7

Fry the yam.turn at intervals but dont fry more than 2mins to avoid getting too strong.
8

Fry for 1 min.add water but a little and boil.
9

Add sliced onion and fry.
10

After 1 min or more pour in the sliced yam.
11

Add pepper and fry add curry.
12

Put a frying pan on fire,when is hot pour un the vegetable oil.
13

Put 2 teaspoon of vegetable oil in a hot frying.add sachet of puree tomatoes.