Lemon and Butter Fried fish

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Lite frried fish goes well with my creammy vodka and fresh tomato sauce

Lemon and Butter Fried fish

Lite frried fish goes well with my creammy vodka and fresh tomato sauce

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Ingredients

15 mins
4 servings
  1. 800 gramswhite fish fillet ,any you have
  2. 150 gramssalted butter
  3. 1lemon,use both juice and zest
  4. 1 tspolive oil
  5. 1 bunchparsley
  6. 1/3 tspeach salt and pepper
  7. 1nonstick pan
  8. 1 1/2 tbspall-purpose flour

Cooking Instructions

15 mins
  1. 1

    Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty

  2. 2

    Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side

  3. 3

    Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :)

    https://cookpad.wasmer.app/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato

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Kanya
Kanya @cook_3472718
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Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Comments (6)

Devin
Devin @cook_3237784
Made it for my girlfiend and she says she loved it sorry didnt get a chance to snap a pic

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