Barbecue Sauce Beef Stew
Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta
Barbecue Sauce Beef Stew
Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta
Cooking Instructions
- 1
Marinade stew beef meat for 20 minutes or overnight
- 2
Heat 1 tbsp oil in pan and brown beef stew meat
- 3
Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- 4
Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 5
20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- 6
Serve with rice or pasta
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