Maple Salmon with Mushroom rice

Name: Maple Salmon with Mushroom rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp maple syrup; 2 tbsp soy sauce; 2 salmon fillets; 1 cup chicken broth; 1/2 cup sliced mushrooms; 1/8 tsp pepper; 1 tbsp garlic powder; 1 rice or couscous

Tuttiak @cook_3005712

Temple, Texas

Recipie from tasteofhome.com
I'm collecting recipes for 2.

Tuttiak @cook_3005712

Temple, Texas

Recipie from tasteofhome.com
I'm collecting recipes for 2.

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Ingredients

30 mins

2 servings

2 tbspmaple syrup
2 tbspsoy sauce
2salmon fillets
1 cupchicken broth
1/2 cupsliced mushrooms
1/8 tsppepper
1 tbspgarlic powder
1rice or couscous

Cooking Instructions

30 mins

1

Line baking pan with foil and coat with cooking spray
2

In small bowl, combine syrup, soy sauce, and garlic.
3

Place fillets skin down in pan
4

Brush half of mixture over salmon.
5

Broil 6 in from heat for 7 min.
6

Brush remaining mixture over salmon
7

Broil 6-8 min until fish flakes easy with fork.
8

Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
9

Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
10

Stir in rice.

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peleenb

It was easy and delicious

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Cook Today

Tuttiak @cook_3005712

on October 07, 2014 03:00

Temple, Texas

Comments

robwarden27 @cook_3778464

October 20, 2014 00:32

I didn't make the rice, but the salmon was really good. I only used 1 tsp of garlic powder, and you can still taste it.

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