Jollof rice with prawns,carrots and titus fish

Name: Jollof rice with prawns,carrots and titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups rice; Prawns; Salt; 1/2 Dry camerooun pepper; 1/2 teaspoon Curry; 2 Ginger; 1 Tumeric; 2 Titus fish; 3 cksp Vegetable oil; 3 pieces Carrots; 2 Onions

Enwere ovia @cook_9467026

Fried the fish crunch.i love it

Jollof rice with prawns,carrots and titus fish

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Enwere ovia @cook_9467026

Fried the fish crunch.i love it

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Ingredients

1 serving

4 cupsrice
Prawns
Salt
1/2Dry camerooun pepper
1/2 teaspoonCurry
2Ginger
1Tumeric
2Titus fish
3cksp Vegetable oil
3 piecesCarrots
2Onions

Cooking Instructions

1

Wash and boil the fish with curry,thyme,salt
2

Boil rice for 12minutes,bring it down and wash.
3

Put up pot on fire,when dry and hot add vegetable oil.
4

After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it.
5

Fry for 2mins and be add water.boil for 2mins.
6

Add pepper,salt,maggi.
7

Blend grate,ginger and tumeric.
8

Pour in all blended things,and the stock.
9

As is boiling pour in the parboiled rice and stir vigourously with stirrer.
10

Cover and boil for 10mins.
11

Use warmwater and salt and rinse the prawns.
12

Remove the head and pour inside the rice.
13

Cover to boil for another 7mins.
14

Uncover and stir to mix up very well.
15

Wash and cut the Carrots and pour in as well.
16

Fry the fish in a hot vegetable oil.
17

Fry for 3mins.

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Enwere ovia @cook_9467026

on November 01, 2017 22:49

Comments

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