Spinach Dal Curry

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

Via the minimalist baker with a few modifications 🍛https://minimalistbaker.com/1-pot-cauliflower-dal-green-curry/

Whoa! this was heavenly in taste! and super easy to do.

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

This is a slightly spicy south-Indian inspired simple chicken curry made without coconut.

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#reststyle

#dalcurryOkra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family.It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible fat.In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin Ke, with moderate contents of thiamin, folate and magnesium.Today am going to share a delicious recipe with this okra and Lentil. It's a dal curry can be eaten with steamed rice roti or paratha whatever you can. Let's cook 😊. [ Note - Panch phoron is a whole spice blend, used in the cuisine of Bangladesh, Eastern India and Southern Nepal. The name literally means "five spices"( Panch Phoron in Bangladeshi Language) and is also known as in; Maithili panch phoron), Nepali Padukone Masala), Assamese (pas phoṛôn) and  Odia pancha phutana).]

#fab#w4

#dalcurry

#GA4#week2#spinach#Maharashtrian traditional dish called as palak gargat

#tree#recpi25 #dalcurry

full of protein and fiber

#5pm

Palak paneer in different style#teamtrees

#curryThe lush green colour curry masala paste is prepared with the iron rich spinach. To make it more yummilicious choices can be Egg,Chicken, Cheese, tofu etc.A dish which is power packed with protein and nutrients.

#colourgreen#day2

threw it together it was good

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

Everyone will love this curry, and you'll eat so much spinach!! I feel like my family eats this whenever they're in a good mood.You can also use a lump of cottage cheese in place of the paneer; this tastes great with just spinach if you can't find it, or, with a simple internet search, you can find many ways to make your own. For 3-5 servings. Recipe by Guri

#colourgreenThis is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice.

#mysterybox1#spinach#post_1

#Mysterybox1

#colourgreen#goldenapron#Post_19

#goldenapronPost 1328.05.19Avocado is a healthy vegetable but it has no taste of it's own, so trying a little different taste combined with spinach and spices comes out really tasty. Must try for all.

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

This is a staple dish in Indian restaurants. If you have a mixer, it will be quite easy to make at home. You can eat plenty of spinach and it is very nutritious!If you use tofu do add the usual cheese at the end because the tofu might be tasteless. The longer you simmer, the better taste you will get. For 2 to 3 servings. Recipe by Yupochi

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India