Spinach dal

#5pm

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

#Mysterybox1

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

There is world famous visiting place HARIMANDIR SAHIB also known as GOLDEN TEMPLE in INDIA PUNJAB where this daal is popularily made and served. #christmas #12plates

a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian!

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India

#greenveg

#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.

#goldenapronHigh in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.

#Greenveg#Goldenapron

#Goldenapron#post 14# Dal#post3# technique 1

#Dhabadal contest.

#greenveg

Good for health

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

#mystrybox1Recipe 2

Banana stem is rich in vitamin B6, and has lots of iron and increases the haemoglobin content. It contains very few calories and slows down the sugar and fats stored in the body’s cells. This is a very simple and tasty dish that tastes good with hot chapatis or Roti’s and really healthy. Give it a try and let me know.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#reststyle. Put little butter on it

#leftover

#deepfried#goldenapron

#GA4#week13#TuvarThis dal preparation is done in maharashtrian Brahmin family. Very tasty and healthy recipe.it is spicy, sweet and sour.

#Goldenapron#post13Made it for the first time and turns out Super amazing.

#reststyle

#technique2#deepfrying

ultrafoodie

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.