Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cut all biscuits into quarter pieces.
- 3
In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
- 4
Arrange all pieces in a cake or bundt pan.
- 5
In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
- 6
Pour the syrup evenly over the biscuits.
- 7
Bake for 25 to 30 minutes or until the biscuits are cooked through.
- 8
When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!
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