Easy Cheesy Taco Dip

ThatStecksyChef @cook_3866317
Cooking Instructions
- 1
Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- 2
Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- 3
Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- 4
Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- 5
Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
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