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Ingredients

15 mins
1 serving
  1. 1/3 lbground beef
  2. 1avocado
  3. 1/2roma tomato
  4. 2 ozfat-free cream cheese
  5. 2habeñero peppers
  6. 1/2 cupshredded lettuce
  7. 1/4 cupshredded cheddar cheese
  8. 2 tbspskim milk
  9. 2 tbsponion
  10. 1 tspground cumin
  11. 1/4 tspground black pepper
  12. 1/4 tspcayenne pepper

Cooking Instructions

15 mins
  1. 1

    Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.

  2. 2

    Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.

  3. 3

    Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.

  4. 4

    Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.

  5. 5

    Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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