Poached Egg

Ecco la mia versione di uovo in camicia con pane ai cereali e con contorno di asparagi selvatici raccolti da me 😊

#nataleinnovativo Questo piatto l'ho imparato in un corso di cucina e mi è piaciuto tantissimo!!! Si puo usare come antipasto oppure un secondo.La ricetta originale vuole gli spinaci.ne ero sprovvista e ho messo i fagiolini.squisito comunque.

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

Quick Breakfast

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

So I've literally never made poached eggs before 😳 but I wanted to give it a shot because I love breakfast so much!! They turned out amazing! I think people get scared off by this type of egg but it was soooo easy I promise!

Un inizio di giornata perfettamente bilanciata😍

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

This is made to place on top of pasta carbonara!If you cook it for too long, it will explode, so be careful! Recipe by Aieimi-

Una ricetta facile e veloce con pochi ingredienti ma tanto gusto.

My favorite breakfast dish is eggs Benedict. I'm just afraid of Hollandaise sauce that is made with raw eggs. Any suggestions?

Find more recipes at nobleyes.comMeal: Poached Egg on the PillowCooking time: 10-15 minutesDifficulty: easyLeftovers: No. Make it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

Eggs are a favorite meal. Poaching can seem scary. But it's really easy. A lot of poach recipes call for added white vinegar. I don't always have it and I don't feel it is absolutely necessary. I'm watching my caloric intake. Eggs are an incredible source of protein and yummy but other than boiling, can lead to extra calories cooking them with fats. These are creamy and dreamy with no added calories. I pair them with a good 18 grain toasted dry bread. A delicious, light meal.

I was looking for ways to make poached eggs, but most of the cooking methods I found required letting the egg sit for 10 minutes. Then I looked for other ways to make poached eggs much faster using a microwave, but the results didn't turn out very well. So, for my recipe, I made slight adjustments to the heating time.When you cook eggs in the microwave, there is a possibility that you could hurt yourself if the egg bursts. Hence, do not change the heating time. Recipe by Kawakamisan

MY VERSIONANOTHER EASY WAY TO ENJOY EGGSNO VINEGAR NEEDEDINSPIRED BY ART CULINAIRE MAGAZINELOVING IT

I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

This is the perfect morning after meal after having tacos, nachos, burritos and more. Just use your leftovers to make this delicious breakfast sandwich.

I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221

This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.

This creation is inspired by this awesome item on a local breakfast menu and wanted to put our spin on it and share it! Enjoy!Sam/Tex

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.If you microwave for 1 minute, the yolk will harden (in my microwave anyway). 50-60 seconds is best. Adjust the time as needed.There is a possibility that the egg will explode. Please follow the heating time and ingredient amounts properly. Recipe by *seren*

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko