Strawberry banana cupcakes with cream cheese frosting

My daughter loves pink & purple. Those colors as well as my little one inspired this flavor.
Strawberry banana cupcakes with cream cheese frosting
My daughter loves pink & purple. Those colors as well as my little one inspired this flavor.
Cooking Instructions
- 1
Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
- 2
Slowly add buttermilk to mixture. Mix well.
- 3
Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix)
- 4
Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
- 5
Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
- 6
Meanwhile to make frosting cream your butter and cream cheese together.
- 7
Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
- 8
Add remaining sugar
- 9
Allow cake to cool completely then frost.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry Cupcakes with Strawberry Cream Cheese Frosting Strawberry Cupcakes with Strawberry Cream Cheese Frosting
I swapped fresh strawberries with freeze-dried ones and my oh my, these babies are packed with so much flavor, plus it helps my cream cheese frosting stay stable and pretty! Linh -
Vanilla Cupcakes with Cream Cheese frosting Vanilla Cupcakes with Cream Cheese frosting
Nice desserts for everyone!!Sugar free because I'm changing with honey.. Dindin Saepudin -
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Super moist, decadent, and easy-to-make chocolate cupcakes. Yummiche -
Small Batch Chocolate Cupcakes with Cream Cheese Frosting Small Batch Chocolate Cupcakes with Cream Cheese Frosting
Wow! These are the easiest cupcakes and they come out so moist. I was seriously impressed. Tried this recipe in metric because I finally bought a kitchen scale! I might be a convert. Really liking small batch recipes. I can only eat baked goods for about 2 days and they start to go stale after a while anyway. No one wants food waste! I had leftover cream cheese frosting and they turned out delicious but you could also pair with a classic or flavored buttercream. Nina Lagpacan -
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
A moist light bright flavored cupcake! fenway -
Red Velvet Cupcakes with Cream Cheese Frosting Red Velvet Cupcakes with Cream Cheese Frosting
I served these cupcakes to people who didn't particularly like red velvet cupcakes in the past, yet they loved these! The frosting really elevates the cupcakes to yummy goodness! Will turn any non-red velvet cupcake fan into a super fan! :) jennettefan4life22 -
Pumpkin Spice Cupcakes with Cream Cheese Frosting Pumpkin Spice Cupcakes with Cream Cheese Frosting
I used a cupcake decoration kit I found at a store. You can recreate it by printing pictures online then gluing it to toothpicks. These turned out gorgeous! Jamie Miller -
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them.These Coconut Lime Cupcakes with Coconut Cream Frosting are light, fluffy, and scrumptious with a subtle hint of lime and coconut in the cake and a light, yummy, not-too-sweet frosting on top. x -
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
So good! Is a huge hit whenever I bring them to a gathering. :) jennettefan4life22
More Recipes
Comments