Broccoli and Cheese Crustless Quiche

Preheat oven to 350°F/176°C

Put bread slices into your toaster until they are crispy and brown

Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan

Put the remaining 1/3 of the bread in a big bowl

Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like

Add the egg mixture into the bowl containing 1/3 of the crumbled bread

Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon

Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking