Ingredients

3 hours
1 serving
  1. 5 cupbread flour
  2. 12 gramsyeast
  3. 2 1/2 tbspsugar
  4. 1 1/4 tspsalt
  5. 1/2 cupmilk
  6. 1/2egg
  7. 2 cupcold water

Cooking Instructions

3 hours
  1. 1

    mixed all dry ingredients together, except salt

  2. 2

    mixed all wet ingredients together, slowly mixes to dry ingredients

  3. 3

    add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins.

  4. 4

    let it rise for 30 mins

  5. 5

    re shape the dough unto backing pan

  6. 6

    let it rise for 45 mins.

  7. 7

    cover backing pan with foil, bake in oven for 45-50 mins. at 220°F

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Comments

Dunia Holleman
Dunia Holleman @cook_3277854
What size baking pan is used for this bread? Thank you!

Written by

absolutevil
absolutevil @cook_3026607
on
Kota Kinabalu

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