Lemon icebox cake

Tammy Rae
Tammy Rae @cook_2788836

Lemon icebox pie always been a summer fave of mine so I tried it as a cake version of it. Hits a hit everytime I take it to our church lunches.

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Ingredients

  1. 1 boxlemon cake mix
  2. 2 canEagle brand milk
  3. 12 ozcool-whip
  4. 1/2 cupfresh lemon juice

Cooking Instructions

  1. 1

    Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.

  2. 2

    Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.

  3. 3

  4. 4

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Comments

ladytwisted
ladytwisted @cook_3527169
Sounds wonderful. I too love lemon icebox pie. Can't wait to try this. :flower

Written by

Tammy Rae
Tammy Rae @cook_2788836
on
Loves to cook/bake and new technics about cooking. Food,Family, & Good ol country cookin is my way of life.
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