Buttermilk Cheddar Bacon Bread

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

I used cumin in the dough.Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

very yummy and easy to make!!

I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

I like pizza but too expensive to buy one and if i want to eat need to order so i decided to make one at home using bread. And i create different ones. And today i made this one

Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko

Super crunchy and super delicious!!!

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

Great dish

I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

Just want to create a bread with fresh taste of farm! :)

While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen

Yummy combination 💡 Easily put together. The elbow #pasta makes it quite filling. 😋

I found this via a Google search when I was looking for a "quick" bread to go with supper. I used dried chives and added toasted onion flakes, and used Busch beer in a can (it's what we had). A very good bread; dense and weighty. I'm thinking would make awesome grilled cheese sandwiches!

I make this every year with our St Patrick's Day dinner!

This bread is so amazingly delicious!

found in people magazine - taken from the gramercy tavern cookbook

Had apples that were going brown. Wanted something savory for breakfast. Cheddar, apples and bacon go great together. I was searching for a pie recipe, maybe with a cheddar crust. Didn't get much inspiration from any recipes so I used a box of cornbread mix I already had. Bizzare.. but works well together.

Inspired by the Red Lobster Cheddar Garlic Biscuits.

We had some gluten free flour in the cabinet, so my wife threw these together to go with chicken and veggies.

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.