Buttermilk Dill Bread

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.

This is the kraft food and family magazine

A quick, no knead bread. Best eaten hot from the oven.

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda

Hello! Today, I'm sharing a simple recipe for practicing bread making. Get ready to take notes!

This milk bread is incredibly simple to make with basic ingredients. It has a crispy exterior and a soft interior, with a rich milk flavor that tastes great even without any toppings. 🍞🥛

I don't know why there are holes on the upper part of the bread. Is there any suggestion how can I make it smooth.? Thanks 😊

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

Never fail recipe

This bread is so soft and Amazing. Crunchy top moist and cinnamony..

I used 7-1/2 × 3-3/4 × 2 inches loaf pans makes 3

The buttermilk gives this bread an excellent flavor. Recipe adapted from thewholesomedish.com

This my husband's favorite bread recipe, which we got from my great grandmother Eula.

A deliciously packed, fluffy milk bread with sweet milk cream.The origin of this recipeFB: Dailydeliciousbloghttp://dailydelicious.blogspot.com/Instagram: pookdailydeliciousTwitter: @dailydelicious

I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk

I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan

easy to make & yummy

I saw many basil in my pot, so want to make fresh bread with my favorite basil.

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

I live in Taiwan, and this bread recipe is one I learned from there. It's an incredibly wonderful recipe among those I've tried, and I must say it's the one I'm most satisfied with so far. I hope everyone will succeed with this recipe on their first try. Just follow the steps carefully, and you're sure to succeed 🍞🍞🍞.

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan