bacon cheddar biscuits
asisul81 @cook_3091659
found in people magazine - taken from the gramercy tavern cookbook
Open in Cookpad AppCooking Instructions
- 1
combine first 4 ingredients, cover & freeze 8 hours
- 2
preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
- 3
toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
- 4
bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature
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