Cheddar Olive Bread
This bread is so amazingly delicious!
Cooking Instructions
- 1
Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- 2
Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- 3
Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- 4
Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- 5
In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- 6
Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- 7
Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
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