Banana Bread

Danielle Morse
Danielle Morse @GingerSnap
Tennessee, United States

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Banana Bread

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

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Ingredients

10 mins
16 servings
  1. 1/2 cupsugar
  2. 2 tbspbrown sugar
  3. 5 tbspmargarine or butter, softened
  4. 1egg
  5. 2egg whites
  6. 1 1/3 cupmashed ripe bananas, (about 3 large)
  7. 2 1/2 cupsifted all-purpose flour
  8. 1 tspbaking soda
  9. 1/2 tspsalt
  10. 1/3 cupchopped walnuts, optional

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.

  2. 2

    Beat sugars and margarine in a large bowl with mixer until creamy.

  3. 3

    Add egg, egg whites and bananas. Mix well.

  4. 4

    In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.

  5. 5

    Fold in walnuts (if used) and pour into prepared pan.

  6. 6

    Bake for 45-50 min, and cool in pan for 10 minutes.

  7. 7

    Remove to wire rack, cool completely. Cut into 16 pieces and serve.

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Danielle Morse
Danielle Morse @GingerSnap
on
Tennessee, United States
Cooking is fun and can bring out your creative side! You can ALWAYS tell when a dish is made with love 💞. There’s nothing like seeing your family enjoy what you have made them 🥰
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