Cooking Instructions
- 1
All the ingredients you need.
- 2
In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice. If a few seeds fall in pick them out with a spoon. Stir and let it boil.
- 3
In a separate bowl . Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce . Now blend till you can barely see the cream cheese chunks.
- 4
Preheat your oven to 300° put it inside once your oven preheats. Set your timer on 80 minutes. And keep checking on it.
- 5
Put inside the fridge over night. And I just tasted it this morning ohh my goodness best pie I ever had !
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