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Ingredients

1 hour 20 mins
9 servings
  1. 1 can22 oz of lucky leaf lemon pie filling.
  2. 6 ozof cream cheese
  3. 2table spoons of milk
  4. 1table spoon sour cream
  5. 1fresh lemon
  6. 1and one packet of lemon jello
  7. 1Ready Keebler Graham ready pie crust
  8. 1table spoon of sugar
  9. 2table spoons of whip cream. not frozen

Cooking Instructions

1 hour 20 mins
  1. 1

    All the ingredients you need.

  2. 2

    In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice. If a few seeds fall in pick them out with a spoon. Stir and let it boil.

  3. 3

    In a separate bowl . Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce . Now blend till you can barely see the cream cheese chunks.

  4. 4

    Preheat your oven to 300° put it inside once your oven preheats. Set your timer on 80 minutes. And keep checking on it.

  5. 5

    Put inside the fridge over night. And I just tasted it this morning ohh my goodness best pie I ever had !

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simona.gradinaru1
simona.gradinaru1 @cook_3842659
on
Garland, Texas
Love to cook and try new things.
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