Simple Mocha Mousse

The name says it all! Dreamy mocha mousse and just the right amount to fix a coffee and chocolate craving!

#jhatpat#leftoverkamakeoverPost No:3Leftover: Vanilla Custard

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This is a recipe straight from Julia child herself. It's easy simple, and doesn't even need cream. This is truly the French way of making mousse au chocolat!

This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that.

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream.-After the chocolate is melted, quickly add it to the cream before it begins to harden.-Adding rum or cointreau gives it a more grown-up taste.-You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

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This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

Great for big parties, fast simple and delicious!

I could sit & eat the whole bowl.

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

Mousse légère et onctueuse au bon goût de chocolat blanc ☁️

I kept buying small packages of mint at the supermarket and they'd go bad, so I thought I could make something with them besides herb tea. I also wrote about this in Step 12.I learned how to use chopped mint to infuse a liquid from a recipe by food writer Fujino Makiko that appeared in a magazine.If you don't have mint liqueur, increase the amount of mint leaves. Speaking of which, the mousse had a lot less color than I expected, so I added a little bit of green food coloring. It doesn't affect the taste, so you don't need it if you don't mind the color. For enough to fill 2 150ml bowls. Recipe by Sabumochi

I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity#Eidkimeethas

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy*

Great and delicious pick me up! Hope you enjoy!

A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !

This is one of my most favorite dessert! Very easy to make and lick

You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!