Oreo cake (my style)

Cooking Instructions
- 1
Preheat oven to 350°
- 2
Add 2 boxes of (betty crocker) cake mix into a mixing bowl.
- 3
Do As directed on the box adding double amount of eggs and water into the bowl
- 4
Add peanut oil or vegetable
- 5
Crumble half the pack of oreos and mix into the batter
- 6
Save rest of oreos for later
- 7
Add the mixture into two baking pans. You will have batter left over to make the next two layers.
- 8
Bake for 30 -34 minutes
- 9
Once finished baking. Let cool and add the other two pans into oven
- 10
While baking mix two (betty crocker) white frosting into bowl
- 11
Add 2 packs of cream cheese into the same bowl
- 12
Add 2 table spoons of vanilla extract
- 13
Add 1/4 stick of melted butter
- 14
Mix all ingredients for 2 minutes or until creamy
- 15
Once all cakes have cooled. Add the frosting to each layer. Stacking as you go
- 16
Crumb coat the cake. Put in the fridge for 1 hour
- 17
Take out and spread the rest of the frosting.
- 18
Crumble the left over oreos on top of the cake
- 19
- 20
Finished.
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