Biscuit
Jamila Ibrahim Tunau @Jamitunau
Cooking Instructions
- 1
Mix butter and icing sugar
- 2
Add in flour and flavour
- 3
Add water
- 4
Mix to a dough and refrigerate for 30minutes
- 5
Flatten on board and cut with cutter into desired shapes.
- 6
Bake on low heat for an hour
- 7
Allow to cool and store in air tight container
- 8
Enjoy
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