Guacamole

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.
Cooking Instructions
- 1
Peel, seed, and quarter avacados placing them in a blender.
- 2
Quarter tomatoes and place in blender.
- 3
Peel and quarter lime adding 2 quarters (1/2) to the blender.
- 4
Remove stem from jalapeno, remove seeds, and place jalapeno halves in the blender.
- 5
Chop cilantro and place 1/4 Cup of it pressed down into the blender.
- 6
Cut both ends off of onions, clean, chop, and place in blender.
- 7
Add minced garlic, cumin, and salt to blender.
- 8
Blend just long enough to blend ingredients together. I use a high powered Ninja system with very sharp blades. I'm not sure this would work as well in a regular blender and if so, you may need to blend longer.
- 9
Remove guacamole from blender and place in a bowl. Use wire whip for even consistency.
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