Visit

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

yum yummm yummm! :-) (L)

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat.

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

http://jessicabankz.space/home/sweet-chilli-garlic-turkey-breast-stir-fry

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

The girlfriend asked me to cook her something prawn-y for our anniversary dinner so I came up with this. It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese).