Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com)I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy

When I was just about to make some sushi balls to entertain guests, I thought that I should make some that the kids could enjoy. So I made everybody's favorite Anpanman.The rice is plain because of the kids, but if using sushi rice is allowed, then I suggest including it here. When I made ginger rice by mixing it with minced ginger, nobody liked it!!If using sushi vinegar, use 20 ml for 1-2 rice cooker cups of rice, plus 5 g salt and 10 g sugar. Recipe by ameminiii

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

My daughter she is half Japanese and those are one of her favourite,

I thought of an easy-to-make Girls' Day dish.- Recipe by Bikoku komachi

I was chosen as a tester for Mizkan rice vinegar. I couldn't find salmon or cucumber in my fridge even though I have rice vinegar handy for sushi rice.I made this easy pressed sushi with ingredients I had on hand! This might be good for Hinamatsuri Girl's Day Festival in March.Don't be afraid to press firmly. This is the key to making a good shape. Recipe by TOMO-MU

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.You can also use thick tamagoyaki cut into cubes instead of a thin omelet. It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

My kids said this was yummy, so I wrote it down so as not to forget.Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko