This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

My uncle wanted to eat so I prepare it for him

This is my thank-you to a special person who sent me the click-and-grow smart garden which allows me to plant my beautiful and organic basil.

This is a 2-step omurice using "Elegant Tomato Sauce". It's very easy to cook the rice, so once your rice cooker is done, quickly cook the egg and it's complete. The tomato rice is made from simple ingredients but make it according to your taste.In Step 1, you want to put in enough water so that it's just above the line - about 1 mm.In Step 2, when you open your rice cooker you might think you've failed. But mix and everything will be alrightFor the omelet, you can wrap it in the rice or just place it on top. Recipe by bunny fish

My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him.The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste.At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way.Try this recipe using other vegetables like cabbage too. Recipe by Kana2143

Love to eat but watching your calories? Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. So just because you're on a diet, it doesn't mean you'd have to give up eating yummy food, does it?

I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat. Could use more potatoes. The bbq sauce gives it a sweet taste.

This chimichurri sauce is my non traditional version of the popular garlic herb sauce served with grilled meats and vegetables. I use tge traditional parsley and garlic adding other fresh herbs growing like weeds in my garden. I add other basic flavors for a bright bold fresh tasting addition to most grilled and roasted foods.

I don't know how you all cook your mussels. But this is my way and hope it can make a way to you ☺️

I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker. The result is this easy and delicious sauce you can cook all day without heating up your kitchen. You will use your stove minimally to prep your tomato paste infused veggies, but after that just throw it all in the crock pot and "fuhgitaboudit".

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

This is the most delicious way to prepare inexpensive breast meat.By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in.If you over-heat it, the chicken will become tough, so be careful.Be sure to thoroughly wash out the salt.You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa