Spinach dal vada
#Anniversary
#post9
Bhaji Vada recipe is prepared using chana dal and green leaves of spinach and fenugreek and makes a perfect snack for any party.
Spinach dal vada
#Anniversary
#post9
Bhaji Vada recipe is prepared using chana dal and green leaves of spinach and fenugreek and makes a perfect snack for any party.
Cooking Instructions
- 1
Finely chop onion, chillies, spinach and add salt, methi, garlic, red chilli powder, garam masala, besan and ginger paste in a mixing bowl and mix well.
- 2
Meanwhile in a wok heat oil for deep frying.
- 3
Now add soaked chana dal and soda and mix again to form a smooth batter slightly thicker than pakoda consistency.
- 4
Make small balls of pakora mixture and drop carefully in hot oil 5-6 at a time.
- 5
Deep fry in medium heat for 2 mins only.
- 6
Now take them out and press them lightly with the back of a big ladle or a bowl.
- 7
Now fry again on medium flame until golden brown and crisp turning occasionally
- 8
Crispy and delicious Bhaji Vadas are ready.
- 9
Serve hot with green chutney, imli chutney or sauce.
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