Puff puff

I love puff puff so much. While growing up every Saturday I go and buy it at the bus stop. It was bad that I could go up to three times in the morning cause my older ones would send me also.
It's good I know how to make it myself
Cooking Instructions
- 1
In a bowl mix the yeast with warm water to activate it. Wait for about 10-15 minutes.
- 2
In a bigger bowl empty the activated yeast in the bowl, add in salt, sugar and baking powder. Stir then gradually pour flour. Pour till it's thick but not too thick with a chin chin dough. If you like flavor you can add nutmeg or vanilla or strawberry flavor at this stage.
- 3
Mix and cover to rise for 30-45 minutes. At this point you can cover with a nylon first then a lid or pot cover. I usually cover with nylon then a napkin so it will rise faster due to the heat.
- 4
It will come out like this. Heat up the oil. Put in onions when it's golden brown its hot enough.
- 5
Beat out the air from the mixture. This is very important to avoid oily or rather oil soaked puffs.
- 6
Begin frying by taking small scoops
- 7
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