Ingredients

  1. 1 cuppar boiled rice
  2. 1 cupbasmati rice
  3. 1/2 cupwhole urad daal
  4. 1/4 cuppoha
  5. 1 tspmethi dana
  6. Salt
  7. Oil

Cooking Instructions

  1. 1

    Soak urad dal and rice to over night

  2. 2

    Crush it in the morning with adding boil rice and poha

  3. 3

    Make a batter and add salt

  4. 4

    Keep it for 7 to 8 hour

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Written by

Vid'zz Batra
on
Nadiad Gujarat

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